It's Well-Being Wednesday and we're celebrating National Nutritional Monath by savoring the flavor of eating right and plant-focused. Come to Bauccio Commons to learn more about plant focused plates, check out the eating right around the world menu items, and try several carrot dishes from many cuisines
Their Ethos: The ancient Sumerians worshipped the beer they made and praised the Goddess Ninkasi for the miracle of fermentation. As one of the first-known communities, the Sumerians began to forgo hunting and gathering for an agrarian existence, establishing the first foundations of modern civilization. They understood the value of beer in their communities and […]
St. Patrick’s Day Every year on March 17, the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a whole lot of green. Get your green […]
St. Patrick’s Day Every year on March 17, the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a whole lot of green. Get your Irish […]
Award Winning Pelican Brews We have been winning global and national beer awards for over 14 years! We have been winning global and national beer awards for over 14 years! Some awards include: Australian International Beer Awards, Best of Craft Beer Awards, BrewNZ, DRAFT Magazine, European Beer Star, Great Alaska Beer & Barley Wine Festival, […]
A long-time Portland craft beer fixture established in 1996, Lompoc (pronounced Lom-Pock) creates seven flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc in 22 oz bottles and on draft at locations around town, and at its five neighborhood pubs: Fifth Quadrant and Sidebar in North Portland, Hedge House and Oaks […]
In honor of Earth Day, see how you're opart of a large-scale solution driving real change in the food system. Come learn some of the many reasons to feel good about eating with us. Come join us for some fun tips, tastings, and great food and see what your support helps us do.
See the inner workings of a professional kitchen, meet the team that prepares your meals, ask questions, and learn about the key ingredients of sustainable food service: sourcing from local farms and artisans, cooking from scratch, and minimizing waste. We’ll sit down for a Q&A after the tour! 3 pm at Bauccio Commons on Wednesday, […]
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Portions count. Learn to recognize healthy portions and to focus on higher quality choices. Over the past several decades common portions of less nutritious food, such as refined grains, fats and sugars have quadrupled in size. This shift has made it increasingly difficult to recognize reasonable portion sizes and easier to eat past the point […]
Join us for a fun night of local farmers, food trucks, beer garden, live music and more!
Come Join Us at the Bauccio Commons to learn more about how to be Sugar Savvy by unveiling the added sugars that may be lurking in our food. Look for the sweet stuff in unexpected places, and we will show you how.
