Café
Stay Fresh
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Is Tea the Cure-All Drink?
Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?
Savoring our Commitment to Fair Trade Tea
Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.
Fair Treatment and Fair Pay: Celebrating Fair Trade Month
Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.
Eight Ways Corn is Used Across Latin America
Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!
Corn Chronicles: The History and Impact of Maize in the Americas
Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.
Celebrating Amazing Maize for Hispanic Heritage Month
Join us as we recognize the range and importance of corn as an integral staple across Central and South America.
25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program
We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.
Toward a Deeper Understanding of “Eating Locally”
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
Celebrating 20 Years of Eat Local Challenge
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
The Buzz: Chickpeas
Are chickpeas a valuable addition to your kitchen or just another food trend?
Budget-Friendly Bites
With a little planning, wholesome meals become accessible to any budget.
Fall Break Hours
PILOT HOUSE Special Hours
Friday, October 11 –
Breakfast – 7:30 a.m. – 10:00 a.m.
Lunch – 11:00 a.m. – 4:00 p.m.
Saturday, October 12 – CLOSED
Sunday, October 13 – CLOSED
Monday, October 14 – Friday, October 18
Breakfast – 8:00 a.m. – 10:00 a.m.
Lunch – 11:00 a.m. – 3:00 p.m.
Dinner – 4:00 p.m. – 7:00 p.m.
Saturday, October 19 – CLOSED
Sunday, October 20 – CLOSED
All regular hours resume Monday, october 21.
MACK'S MARKET Special Hours
Friday, October 11 – 7:30 a.m. – 3:00 p.m.
Saturday, October 12 – CLOSED
Sunday, October 13 – CLOSED
Monday, October 14 – Friday, October 18 – 8:00 a.m. – 7:00 p.m.
Saturday, October 19 – CLOSED
Sunday, October 20 – CLOSED
All regular hours resume Monday, october 21.
BAUCCIO COMMONS Special Hours
Friday, October 11 –
Breakfast – 7:30 a.m. – 10:00 a.m.
Lunch – 11:00 a.m. – 2:00 p.m.
Dinner – 5:00 p.m. – 7:00 p.m.
Saturday, October 12 –
Brunch – 9:00 a.m. – 2:00 p.m.
Dinner – 5:00 p.m. – 7:00 p.m.
Sunday, October 13 –
Brunch – 9:00 a.m. – 2:00 p.m.
Dinner – 5:00 p.m. – 7:00 p.m.
Monday, October 14 – Friday, October 18 – CLOSED
Saturday, October 19 –
Brunch – 9:00 a.m. – 2:00 p.m.
Dinner – 5:00 p.m. – 7:00 p.m.
Sunday, October 20 –
Brunch – 9:00 a.m. – 2:00 p.m.
Dinner – 5:00 p.m. – 7:00 p.m.
All regular hours resume Monday, october 21.
Café Hours
Breakfast
The Pilot House
- reg.4.25
- reg.8.00
- reg.8.00
- reg.6.75
- reg.6.75
Lunch
The Pilot House
- reg.12.50
- reg.12.50
- reg.9.00
- reg.9.25
- reg.12.00
- reg.11.00
- reg.12.75
- reg.12.75
- reg.12.75
- reg.14.25
- reg.9.00
- reg.12.50
- reg.12.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.4.50
- reg.5.50
Dinner
The Pilot House
- reg.12.50
- reg.12.50
- reg.9.00
- reg.9.25
- reg.12.00
- reg.10.50
- reg.11.00
- reg.12.75
- reg.12.75
- reg.12.75
- reg.14.25
- reg.9.00
- reg.12.50
- reg.12.50
- reg.12.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.4.50
- reg.5.50
The Pilot House
Visit The Pilot House, the place to be on campus, featuring pub style burgers and sandwiches, daily bowls specials, or delicious salad options. When the weather behaves, gather with friends on the patio outside the garage doors, and enjoy food and drink under the heaters or sit by our patio fireplace!
In the evening, enjoy our late night menu with Pilot House grilled cheese, burgers, chicken strips and more! Watch a game, experience our skilled baristas making a myriad of iced and hot coffee delights featuring local Nossa Familia Coffee, or sip a local beer, cider, or wine (must be 21 years of age).
In a hurry? Need something for home? Come to the Mack’s Market located in The Pilot House. A perfect spot to grab what you need, when you need it. Featuring sushi, fresh spring rolls and an array of quick foods to go during the day including chips, drinks, energy bars, and pantry staples!
Pilot Mug Club
The first 100 people to sign up for the PILOT CASH PLAN will receive an exclusive PILOT CUP! Members of this exclusive club bring their PILOT MUG CLUB container to any of our locations, fill it up with soda, tea, or brewed coffee as much as you’d like…complimentary.
PILOT CASH PLAN $400
The pilot cup is a limited time offer. We cannot replace lost mugs. Valid September 1, 2023 to August 31, 2024.
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Meal Plans
As University of Portland’s food service provider, Bon Appétit believes in serving only the freshest food. Food that is prepared from scratch, using authentic ingredients. Food that is alive with flavor and nutrition. Food that is created in a socially responsible manner. We have pledged to take a stand on many issues surrounding our food supply. We believe this responsibility is integral to our value as food providers. We care about you. We care about your health. We are partners in creating a better world.Bon Appétit brings made-from-scratch, restaurant style dining to University of Portland—the kind of atmosphere that lets you feel right at home. We care about your college experience. That’s why we provide quality programs offering a supportive environment that reflects our commitment to your success. Our main focus is you.
» Read more about MEAL PLAN OPTIONS at the University of Portland.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?