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Kitchen Tour @ Bauccio Commons
September 21, 2016 @ 3:00 pm - 4:00 pm
See the inner workings of a professional kitchen, meet the team that prepares your meals, ask questions, and learn about the key ingredients of sustainable food service: sourcing from local farms and artisans, cooking from scratch, and minimizing waste. We’ll sit down for a Q&A after the tour!
3 pm at Bauccio Commons on Wednesday, September 21st. RSVP here.
For more information call or email Bon Appetit Fellow, Maggie Kraft.