Their story: Ecliptic Brewing is a venture from John Harris, an Oregon craft brewing icon. John’s background in one steeped in Oregon’s rich craft brewing history. After beginning as a […]
Their Story: Strength. Independence. Community. Begun in October 2006 by brothers Jeff and Chris Althouse, Oakshire Brewing is a 15-barrel production brewery in Eugene, Oregon dedicated to making fine craft […]
It is everyone's favorite lady's birthday...Come and have birthday cake with Twila and wish her Happy Birthday!! We will have a picture booth , cake and fun...Come on by she […]
It's Well-Being Wednesday and we're celebrating National Nutritional Monath by savoring the flavor of eating right and plant-focused. Come to Bauccio Commons to learn more about plant focused plates, check […]
Their Ethos: The ancient Sumerians worshipped the beer they made and praised the Goddess Ninkasi for the miracle of fermentation. As one of the first-known communities, the Sumerians began to […]
St. Patrick’s Day Every year on March 17, the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a religious feast day for the patron […]
St. Patrick’s Day Every year on March 17, the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a religious feast day for the patron […]
Award Winning Pelican Brews We have been winning global and national beer awards for over 14 years! We have been winning global and national beer awards for over 14 years! […]
A long-time Portland craft beer fixture established in 1996, Lompoc (pronounced Lom-Pock) creates seven flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc in 22 oz […]
In honor of Earth Day, see how you're opart of a large-scale solution driving real change in the food system. Come learn some of the many reasons to feel good about eating with us. Come join us for some fun tips, tastings, and great food and see what your support helps us do.
See the inner workings of a professional kitchen, meet the team that prepares your meals, ask questions, and learn about the key ingredients of sustainable food service: sourcing from local farms and artisans, cooking from scratch, and minimizing waste. We’ll sit down for a Q&A after the tour! 3 pm at Bauccio Commons on Wednesday, […]
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
