The annual event is a night for the campus and community to come together and celebrate everything that international cultures contribute to the world. Join us for cuisine from Hawaii, Kenya, the Philippines, Indonesia, China, France,Germany, Italy, Guatemala, Puerto Rico, Spain and India. We will be serving small plate style so all can be enjoyed, […]
Give a little nod to National Cereal Day, honoring the classic morning meal and midnight snack. Join us on March 7 and enjoy your favorite cereals in the form of "rice krispie" […]
Energize your workout and recover quickly. Learn about the optimal fueling intervals for your before, during, and post workout regime. Eating the right fuel at the appropriate times is an […]
Join us for an exclusive visit from Portland Cider Company on Wednesday night! You've enjoyed their sorta sweet and kinda dry ciders on handle, now taste 4 offerings that you […]
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join us before and after the 41st annual UP Luau for our crazy Kona Brewing tap takeover! Kona is offering awesome raffle prizes and an array of beers from their […]
Put your best fork forward. Enjoy incredibly edible plant parts. It will encourage the discovery of eating all the edible healthy parts of the plant, learn about the variety of […]
At lunchtime, workers in the fields would make the rice dish in a flat pan over a fire. They mixed in whatever they could find – such as rabbits, snails […]
Who doesn't love chocolate? Don't miss out on CHOCOLATE DIPPED GOODIES from our bakery at the Bauccio Commons on Tuesday, March 28th!
Try delicious pour-over featuring Nossa Coffee at the Pilot House!
National Clams on the Half Shell Day is observed each year on March 31. This food holiday is a day for the clam lovers to enjoy a special dish. We […]
