March 27th is National Spanish Paella Day

At lunchtime, workers in the fields would make the rice dish in a flat pan over a fire. They mixed in whatever they could find – such as rabbits, snails and vegetables. Later, for special occasions, chicken was added. Paella has spread to every region of Spain, as well as worldwide, using almost any type of ingredient that goes well with rice. Come join us at the Global station in the Bauccio Commons for our paella lunch and enjoy our made from scratch paella, strawberry flan and mock sangria