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Read more about Common Market and Circle B Farms.

Read more about Equator Estate Coffees and Teas Inc. and Mylk Labs.

Read more about Savannah River Farms and the Sisters of Providence White Violet Center for Eco-Justice.

Read more about Hoffman Farm and Vibrant Valley Farm. 

Pesto can be a fantastic tool in your food-waste-fighting arsenal. As long as you follow the same basic ratio of leafy herbs, oil, nuts or seeds, hard cheese, garlic, and salt, you can use whatever leftover bits and pieces you have in hand to make your own pesto.

Dining at University of Portland As UP and Bon Appétit Management Company welcome new and returning students to campus in the era of COVID-19, we’re introducing many new changes designed...

Are you cooking to meet a range of dietary needs in your household? Try this simple salad that includes plenty of leafy greens and lean protein with a punch of flavor from quick homemade chimichurri – all “approved” on many popular diets.

While COVID-19 may have changed our eating (out) patterns, quarantine weight gain has been a real thing for some. Thinking of starting a diet?

Kitchen Clutter – can you Marie Kondo your way to a better diet?

A hybrid of the words “flexible” and “vegetarian,” this low rules pattern of eating uses vegetarianism as the base of all meals and allows you to flex by occasionally adding meat or fish to your meal.

COVID-19 has meant lots of changes for everyone around the world. We’ve modified dining service for your safety and are asking you to help in a few ways, too! MASKS...