The Pilot House

Fall Regular Hours

Monday July 29 – Sunday August 18 HOURS

Bauccio Commons REGULAR HOURS
Monday – Friday
Breakfast 7:30 a.m. – 10:00 a.m.
Coffee Bar 7:30 a.m. – 2:00 p.m.
Lunch 11:00 a.m. – 2:00 p.m.
Late Day 2:00 p.m. – 4:00 p.m.
Dinner 5:00 p.m. – 7:30 p.m.

Saturday – Sunday
Brunch 9:00 a.m. – 2:00 p.m.
Dinner 5:00 p.m. – 7:30 p.m.

Pilot House
Monday – Friday
Breakfast 8:00 a.m. – 10:00 a.m.
Lunch 11:00 a.m. – 2:00 p.m.
Dinner: 5:00 p.m. – 7:00 p.m.
Late Night 8:00 p.m. – 10:00 p.m.

Mack’s Market
Monday – Friday 7:30 a.m. – 8:00 p.m.
CLOSED Saturday – Sunday

Stay Fresh

The Pilot House

Thursday, July 16
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 4:00 pm - 8:00 pm
  • Late Night 9:00 pm - 10:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Fri, 4:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 5:00 pm - 8:00 pm
  • Late Night     Mon-Thu/Sun, 9:00 pm - 10:00 pm
  • Late Night     Fri-Sat, 8:00 pm - 11:00 pm

Visit The Pilot House, the place to be on campus, featuring pub style burgers and sandwiches, daily bowls specials, or delicious salad options. When the weather behaves, gather with friends on the patio outside the garage doors, and enjoy food and drink under the heaters or sit by our patio fireplace!

In the evening, enjoy our late night menu with Pilot House grilled cheese, burgers, chicken strips and more! Watch a game, experience our skilled baristas making a myriad of iced and hot coffee delights featuring local Nossa Familia Coffee, or sip a local beer, cider, or wine (must be 21 years of age).

In a hurry? Need something for home? Come to the Mack’s Market located in The Pilot House. A perfect spot to grab what you need, when you need it. Featuring sushi, fresh spring rolls and an array of quick foods to go during the day including chips, drinks, energy bars, and pantry staples!

Breakfast

Breakfast

  • reg.8.00
Bob's Red Mill oatmeal with assorted toppings
  • reg.6.75
Vegetarian sausage patty, American cheese, and scrambled eggs on Schwartz Brothers croissant bread
  • reg.6.75
Applewood smoked bacon, American cheese, and scrambled eggs on Schwartz Brothers croissant bread

Lunch

Pilot Salad Bar

  • salad8.00
  • add protein12.25
Chopped romaine lettuce, house-made croutons, shaved parmesan cheese, tossed in a house-made Caesar dressing
  • salad8.00
  • add protein12.25
Spring mix, cherry tomato, shredded carrots, cucumbers, radish, tossed with house-made balsamic dressing

Grilled Sandwiches

  • reg.13.00
Crispy chicken tossed with romaine lettuce, parmesan cheese, house-made Caesar dressing, and toasted panko bread crumbs on a toasted Franz hoagie roll
  • reg.12.50
Crispy applewood smoked bacon, Flamingo Ridge Organics leaf lettuce, sliced tomato, avocado spread and house-made ranch on toasted Franz sourdough bread
Salami, ham, pepperoni, garlic aioli and melted provolone on a toasted hoagie roll, topped with pepperoncini, shredded lettuce, tomato, red onion and Italian vinaigrette.
  • reg.9.00
Cheddar and American cheese on toasted Franz sourdough bread

Smash Burgers

  • reg.11.50
4oz beef smash patty, American cheese, lettuce, tomato, onion, Bluff sauce, on a Franz soy bun
  • reg.13.25
Four-ounce beef smash patty, sauteed mushrooms, Swiss cheese, and garlic aioli on a Franz soy bun
  • reg.15.00
Country Natural Beef patty, pepper jack cheese, Mama Lil's aioli, lettuce, tomato, and pepperoncini on a toasted Franz soy bun
  • reg.11.50
Black bean patty, American cheese, lettuce, tomato, onion, and house-made Bluff sauce
  • reg.11.50
Beyond beef coconut oil patty, vegan cheese, lettuce, tomato, and onion
  • reg.11.50
5 ounce turkey patty, american cheese, lettuce, tomato, onion, and Bluff sauce

Sides

  • reg.3.50
Breaded golden brown French fries
  • reg.4.25
Breaded golden brown French fries tossed in a house-made garlic parsley sauce
  • reg.3.50
Chopped romaine lettuce, house-made croutons, shaved parmesan cheese, tossed in a house-made Caesar dressing
  • reg.3.50
Spring mix, cherry tomato, shredded carrots, cucumbers, radish, tossed in a house-made balsamic dressing
  • reg.4.25

The Pilot House

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Visit The Pilot House, the place to be on campus, featuring pub style burgers and sandwiches, stout battered fish and chips, the Pilot mac & cheese finished under the broiler or delicious greens topped with pulled rotisserie chicken, grilled hangar steak or the catch of the day. When the weather behaves, gather with friends on the patio outside the garage doors, and enjoy food and drink under the heaters (a must in the Pacific Northwest)!

UP2_5599

In the evening, enjoy our late night menu with beer battered onion rings, Pilot House grilled cheese, house wings, pub board and more! Watch a game, experience the MOD bar featuring local Stumptown Coffee, or sip a local beer or wine on tap (must be 21 years of age).

UP2_5539

In a hurry? Need something for home? A perfect spot to grab what you need, when you need it. Featuring hearty breakfast burritos and sandwiches for breakfast and an array of quick foods to go during the day. Enjoy an array of delicious local snacks and beverages available all day! Located in The Pilot House!

Pilot Mug Club

The first 100 people to sign up for the PILOT CASH PLAN will receive an exclusive PILOT CUP! Members of this exclusive club bring their PILOT MUG CLUB container to any of our locations, fill it up with soda, tea, or brewed coffee as much as you’d like…complimentary.

PILOT CASH PLAN $400

The pilot cup is a limited time offer. We cannot replace lost mugs. Valid September 1, 2023 to August 31, 2024.

Menu Icon Legend

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Meal Plans

Vegetarian dinner

As University of Portland’s food service provider, Bon Appétit believes in serving only the freshest food. Food that is prepared from scratch, using authentic ingredients. Food that is alive with flavor and nutrition. Food that is created in a socially responsible manner. We have pledged to take a stand on many issues surrounding our food supply. We believe this responsibility is integral to our value as food providers. We care about you. We care about your health. We are partners in creating a better world.Bon Appétit brings made-from-scratch, restaurant style dining to University of Portland—the kind of atmosphere that lets you feel right at home. We care about your college experience. That’s why we provide quality programs offering a supportive environment that reflects our commitment to your success. Our main focus is you.

» Read more about MEAL PLAN OPTIONS at the University of Portland.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team