The Commons

Monday July 29 – Sunday August 18 HOURS

Bauccio Commons REGULAR HOURS
Monday – Friday
Breakfast 7:30 a.m. – 10:00 a.m.
Coffee Bar 7:30 a.m. – 2:00 p.m.
Lunch 11:00 a.m. – 2:00 p.m.
Late Day 2:00 p.m. – 4:00 p.m.
Dinner 5:00 p.m. – 7:30 p.m.

Saturday – Sunday
Brunch 9:00 a.m. – 2:00 p.m.
Dinner 5:00 p.m. – 7:30 p.m.

Pilot House
Monday – Friday
Breakfast 8:00 a.m. – 10:00 a.m.
Lunch 11:00 a.m. – 2:00 p.m.
Dinner: 5:00 p.m. – 7:00 p.m.
Late Night 8:00 p.m. – 10:00 p.m.

Mack’s Market
Monday – Friday 7:30 a.m. – 8:00 p.m.
CLOSED Saturday – Sunday

Visit The Pilot House, the place to be on campus, featuring pub style burgers and sandwiches, stout battered fish and chips, the Pilot mac & cheese finished under the broiler or delicious greens topped with pulled rotisserie chicken, grilled hangar steak or the catch of the day. When the weather behaves, gather with friends on the patio outside the garage doors, and enjoy food and drink under the heaters (a must in the Pacific Northwest)!

In the evening, enjoy our late night menu with beer battered onion rings, Pilot House grilled cheese, house wings, pub board and more! Watch a game, experience the MOD bar featuring local Stumptown Coffee, or sip a local beer or wine on tap (must be 21 years of age).

In a hurry? Need something for home? A perfect spot to grab what you need, when you need it. Featuring hearty breakfast burritos and sandwiches for breakfast and an array of quick foods to go during the day. Enjoy an array of delicious local snacks and beverages available all day! Located in The Pilot House!

The first 100 people to sign up for the PILOT CASH PLAN will receive an exclusive PILOT CUP! Members of this exclusive club bring their PILOT MUG CLUB container to any of our locations, fill it up with soda, tea, or brewed coffee as much as you’d like…complimentary.

PILOT CASH PLAN $400

The pilot cup is a limited time offer. We cannot replace lost mugs. Valid September 1, 2023 to August 31, 2024.

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

As University of Portland’s food service provider, Bon Appétit believes in serving only the freshest food. Food that is prepared from scratch, using authentic ingredients. Food that is alive with flavor and nutrition. Food that is created in a socially responsible manner. We have pledged to take a stand on many issues surrounding our food supply. We believe this responsibility is integral to our value as food providers. We care about you. We care about your health. We are partners in creating a better world.Bon Appétit brings made-from-scratch, restaurant style dining to University of Portland—the kind of atmosphere that lets you feel right at home. We care about your college experience. That’s why we provide quality programs offering a supportive environment that reflects our commitment to your success. Our main focus is you.

» Read more about MEAL PLAN OPTIONS at the University of Portland.