Meet the Team

I have a passion not only for food, but for the restaurant industry as a whole. I love creating classic food with my own twist. I began my career at... Read More

At a young age, Ken moved from California to the Northeast end of Portland, which was mostly farmland at the time. As a young boy, Ken’s family would shop at... Read More

I spent my childhood in Indiana and California, but Portland has been my home now for almost 20 years. Some of my best memories as a child were cooking and...

Timothy was born in Seattle, Washington and has been with Bon Appétit for over a decade. While his favorite dish to eat is tonkotsu ramen, his favorite ingredient to cook... Read More

Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in... Read More