Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
On Thursday, 10/19/23, let's break bread together for an free seasonal, multicourse meal.
Whether you like a thick creamy base, a bold red broth, or a clear broth of clam juice, there's a chowder for every soup lover.