Portions count. Learn to recognize the right amount for you. Join us in the cafe to fight against portion distortion.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons-from simple summer varieties to full flavored fall fruit to "keepers" that could be stashed away until spring. Even those less-than-perfect made stellar cider that lasted all year. Today, supermarkets […]

Fall welcomes warm mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage while gazing at trees ablaze in crimson, gold and orange. Celebrate your first fall cider with us at the Bauccio Commons paired with a piece of house-made spice cake

Be sugar savvy. Look for the sweet stuff in unexpected places. Join us in the cafe to become more sugar savvy with our "Sugar Shockers" activity

The influences of southern food come from African, English, Scottish, Irish, French and Native American cultures. Many items, like squash, tomatoes and corn (including grits), and the practice of barbecuing, were influenced from the Native American Indian tribes such as the Seminoles, Caddo and Choctaw. Some traditional dishes, such as fried chicken, came from the […]

Join us for a belated Oktoberfest at the Bauccio Commons. We will be serving a great Oktoberfest driven menu, no beer but, rootbeer and dessert will be included in the meal. See you there!

Pumpkins are so much more than just a fun holiday decoration. Not only are they one of the best-known sources of beta-carotene (an antioxidant that is converted to vitamin A […]

National Chocolate Day is observed annually on October 28. While there are many specific chocolate related holidays throughout the year, National Chocolate Day celebrates all things chocolate. As America’s favorite […]

Nourish your brain and body. Embrace mindful eating. Join us in the cafe to "Mind Your Tea" and slow down for better health.

Brighten the flavor. Lose the salt. Join at the Bauccio Commons to uncover surprising sources of sodium in your diet.

World Vegan Day is an annual event celebrated by vegans around the world on November 1st . The benefits of veganism for humans, non-human animals and the natural environment have […]