Join us at the Bauccio Commons let us show you the benefits of eating whole foods. When eating a diet full of whole foods, your body gets more than the […]

Go on, be judgy! Join us on April 12th at the Bauccio Common, enjoy delicious chili and vote for your favorite chili. You'll help choose the 2018 Chili Cook-Off champion!

Leave no leaf, stem, bone, or rind behind the Earth Week! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their […]

Enjoy a fresh house-made loaf of zucchini bread to celebrate this holiday today. Fun Fact: Many explorers who came to the Americas brought back what they considered strange foods, including […]

Eat a rainbow of colorful plants. Get your nutrients from nature. Join us in the cafe to paint your plate (nutritious) colors with a rainbow salad.

America’s favorite sandwich is honored on September 18th with a slice of cheese. It’s National Cheeseburger day! Join us at The Bauccio Commons and enjoy sliders three ways or grab […]

Portions count. Learn to recognize the right amount for you. Join us in the cafe to fight against portion distortion.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons-from simple summer varieties to […]

Fall welcomes warm mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage while gazing at trees ablaze in crimson, gold and orange. Celebrate your first fall cider with us at the Bauccio Commons paired with a piece of house-made spice cake

Be sugar savvy. Look for the sweet stuff in unexpected places. Join us in the cafe to become more sugar savvy with our "Sugar Shockers" activity

The influences of southern food come from African, English, Scottish, Irish, French and Native American cultures. Many items, like squash, tomatoes and corn (including grits), and the practice of barbecuing, were influenced from the Native American Indian tribes such as the Seminoles, Caddo and Choctaw. Some traditional dishes, such as fried chicken, came from the […]