Make a list of important things to do today. At the top of your list, put "eat chocolate." Now, you'll get at least one thing done today." White Chocolate Day […]

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]

Join us in our Cafe for a meal crafted from ingredients that all come from within 150 miles of their cafe. Through this meal, our guests develop a deeper appreciation […]

Join us at The Pilot House for great German beer and cuisine in celebration of Oktoberfest.

Whether getting one to go or lingering over a second cup, on September 29 be sure to observe National Coffee Day! Join us at The Pilot House with a special […]

So, where did coffee come from and how did it become so popular? According to legend, a sixth-century Ethiopian goatherd named Kaldi discovered his goats frolicking from one coffee shrub […]

Join us for our yearly Farmers Market featuring local farmers and artisans. We will be taking payment in cash,and POINTS for your great local purchases. We will have baked goods, […]

To get into the fall spirit, apple cider is an all-time favorite go-to and as the weather cools off, hot mulled cider is a must. Especially today, September 30th, since its National Hot Mulled Cider Day! Whether drinking regular or hard mulled cider, pair your warm beverage with our cider chicken and apple gravy for […]

Fall welcomes warm mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage while gazing at trees […]

Falling on the first Friday of October each year, Barrel-Aged Beer Day observes all kinds of aged beers, from Bourbon barrel-aged stouts to wine barrel-aged sours, and many styles in between. We will be showcasing barrel aged beer at The Pilot House. This style will be available stand alone or as a beer float served […]

National Moldy Cheese Day is a unique holiday for cheesemongers and cheese lovers all over. Join us at the Bauccio Commons and enjoy a beautiful stinky starter plate of moldy cheeses, olives, breads, cured meats and celebrate the tasty moldy reasons of this day.