National Hot Mulled Cider Day
Bauccio CommonsFall welcomes warm mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage while gazing at trees […]
Fall welcomes warm mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage while gazing at trees […]
Make sure you catch our daily special. Our chefs get creative with a new take each day on America's favorite sandwich the B.L.T. From house cured pork belly to our […]
Falling on the first Friday of October each year, Barrel-Aged Beer Day observes all kinds of aged beers, from Bourbon barrel-aged stouts to wine barrel-aged sours, and many styles in […]
National Moldy Cheese Day is a unique holiday for cheesemongers and cheese lovers all over. Join us at the Bauccio Commons and enjoy a beautiful stinky starter plate of moldy […]
Did you know that most Americans consume between 22-30 teaspoons of sugar per day which is 3-4 times the recommended max intake. This adds up to bout 71 pounds of […]
Just like Louisiana itself, Louisiana's signature dish is a fusion on many cultures. Gumbo combines the culinary practices of French, Spanish, African, German, Italian, Choctaw, Cherokee, and Alabama cuisine. Gumbo […]
We have challenged our chefs to make the best gumbo they can, not one, not two, but three different ways. Come be the judge. You decide your favorite version of […]
Arguably one of the oldest foods known to man, eggs have played an important role in our lives and health since the beginning of time. They are packed full of […]
This is a day for carb lovers to rejoice and celebrate their love for pasta. It is a very versatile food as it comes in many shapes and sizes and […]
Salt- it does the body good, but only in small amounts, and many Americans consume too much. We are committed to creating robustly flavored meals using herbs, spices, and other […]
National Pumpkin Day is a nonofficial holiday to celebrate and give thanks for that squash cultivator that is such an integral part of American culture. Pumpkins are an amazingly versatile vegetable, they can be used in sweet, savory, spicy or salty dishes! Bake them, boil them, steam them, puree, them, fry them and decorate them. […]
By October 26th, we are in a frenzy of pumpkin obsession. We cannot wait for the big November holiday for pumpkin pie. No, we need pumpkin everything! Bars, cookies, coffee, cheesecake, beer, bread, soup, candy and oatmeal. Join us at The Pilot House as we showcase the gourd that rules all fall treats.