Whether getting one to go or lingering over a second cup, on September 29 be sure to observe National Coffee Day! Join us at The Pilot House with a special guest from Nossa Familia for a tasting event from 11:00am to 12:30pm. Cold brew kegs will be on draft all day. For lunch enjoy coffee […]
So, where did coffee come from and how did it become so popular? According to legend, a sixth-century Ethiopian goatherd named Kaldi discovered his goats frolicking from one coffee shrub to another. He realized the coffee berries had a stimulating effect, and he began to experiment with the seeds. A century later, brewed coffee emerged […]
Join us for our yearly Farmers Market featuring local farmers and artisans. We will be taking payment in cash,and POINTS for your great local purchases. We will have baked goods, pastas, soups, vegetables, fruits, coffee & tea, and more.
To get into the fall spirit, apple cider is an all-time favorite go-to and as the weather cools off, hot mulled cider is a must. Especially today, September 30th, since its National Hot Mulled Cider Day! Whether drinking regular or hard mulled cider, pair your warm beverage with our cider chicken and apple gravy for […]
Fall welcomes warm mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage while gazing at trees ablaze in crimson, gold and orange. Celebrate your first fall cider with us at the Bauccio Commons paired with a piece of house-made spice cake
Make sure you catch our daily special. Our chefs get creative with a new take each day on America's favorite sandwich the B.L.T. From house cured pork belly to our own salmon bacon you've never had a B.L.T. this good!
Falling on the first Friday of October each year, Barrel-Aged Beer Day observes all kinds of aged beers, from Bourbon barrel-aged stouts to wine barrel-aged sours, and many styles in between. We will be showcasing barrel aged beer at The Pilot House. This style will be available stand alone or as a beer float served […]
National Moldy Cheese Day is a unique holiday for cheesemongers and cheese lovers all over. Join us at the Bauccio Commons and enjoy a beautiful stinky starter plate of moldy cheeses, olives, breads, cured meats and celebrate the tasty moldy reasons of this day.
Did you know that most Americans consume between 22-30 teaspoons of sugar per day which is 3-4 times the recommended max intake. This adds up to bout 71 pounds of sugar per year! Let us unveil the added sugars that may be lurking in our food, show you better choices, and learn how to add […]
Just like Louisiana itself, Louisiana's signature dish is a fusion on many cultures. Gumbo combines the culinary practices of French, Spanish, African, German, Italian, Choctaw, Cherokee, and Alabama cuisine. Gumbo was invented in the early 19th century when people of different cultures had to live together within a small area and the cultures influenced one […]
We have challenged our chefs to make the best gumbo they can, not one, not two, but three different ways. Come be the judge. You decide your favorite version of this traditional Louisiana dish.
Arguably one of the oldest foods known to man, eggs have played an important role in our lives and health since the beginning of time. They are packed full of protein, and also serve as the base for some of the most wonderful culinary additions. World Egg Day celebrates these delightful little packages of deliciousness, […]
