Whether getting one to go or lingering over a second cup, on September 29 be sure to observe National Coffee Day! Join us at The Pilot House with a special […]

So, where did coffee come from and how did it become so popular? According to legend, a sixth-century Ethiopian goatherd named Kaldi discovered his goats frolicking from one coffee shrub […]

Join us for our yearly Farmers Market featuring local farmers and artisans. We will be taking payment in cash,and POINTS for your great local purchases. We will have baked goods, […]

To get into the fall spirit, apple cider is an all-time favorite go-to and as the weather cools off, hot mulled cider is a must. Especially today, September 30th, since […]

Fall welcomes warm mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage while gazing at trees […]

Falling on the first Friday of October each year, Barrel-Aged Beer Day observes all kinds of aged beers, from Bourbon barrel-aged stouts to wine barrel-aged sours, and many styles in between. We will be showcasing barrel aged beer at The Pilot House. This style will be available stand alone or as a beer float served […]

National Moldy Cheese Day is a unique holiday for cheesemongers and cheese lovers all over. Join us at the Bauccio Commons and enjoy a beautiful stinky starter plate of moldy cheeses, olives, breads, cured meats and celebrate the tasty moldy reasons of this day.

Did you know that most Americans consume between 22-30 teaspoons of sugar per day which is 3-4 times the recommended max intake. This adds up to bout 71 pounds of sugar per year! Let us unveil the added sugars that may be lurking in our food, show you better choices, and learn how to add […]

Just like Louisiana itself, Louisiana's signature dish is a fusion on many cultures. Gumbo combines the culinary practices of French, Spanish, African, German, Italian, Choctaw, Cherokee, and Alabama cuisine. Gumbo was invented in the early 19th century when people of different cultures had to live together within a small area and the cultures influenced one […]

We have challenged our chefs to make the best gumbo they can, not one, not two, but three different ways. Come be the judge. You decide your favorite version of this traditional Louisiana dish.

Arguably one of the oldest foods known to man, eggs have played an important role in our lives and health since the beginning of time. They are packed full of protein, and also serve as the base for some of the most wonderful culinary additions. World Egg Day celebrates these delightful little packages of deliciousness, […]