Eat Local Challenge 2017
Bauccio CommonsJoin us in our Cafe for a meal crafted from ingredients that all come from within 150 miles of their cafe. Through this meal, our guests develop a deeper appreciation […]
Join us in our Cafe for a meal crafted from ingredients that all come from within 150 miles of their cafe. Through this meal, our guests develop a deeper appreciation […]
Join us at The Pilot House for great German beer and cuisine in celebration of Oktoberfest.
Whether getting one to go or lingering over a second cup, on September 29 be sure to observe National Coffee Day! Join us at The Pilot House with a special […]
So, where did coffee come from and how did it become so popular? According to legend, a sixth-century Ethiopian goatherd named Kaldi discovered his goats frolicking from one coffee shrub […]
Join us for our yearly Farmers Market featuring local farmers and artisans. We will be taking payment in cash,and POINTS for your great local purchases. We will have baked goods, […]
To get into the fall spirit, apple cider is an all-time favorite go-to and as the weather cools off, hot mulled cider is a must. Especially today, September 30th, since […]
Fall welcomes warm mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage while gazing at trees […]
Make sure you catch our daily special. Our chefs get creative with a new take each day on America's favorite sandwich the B.L.T. From house cured pork belly to our […]
Falling on the first Friday of October each year, Barrel-Aged Beer Day observes all kinds of aged beers, from Bourbon barrel-aged stouts to wine barrel-aged sours, and many styles in […]
National Moldy Cheese Day is a unique holiday for cheesemongers and cheese lovers all over. Join us at the Bauccio Commons and enjoy a beautiful stinky starter plate of moldy […]
Did you know that most Americans consume between 22-30 teaspoons of sugar per day which is 3-4 times the recommended max intake. This adds up to bout 71 pounds of […]
Just like Louisiana itself, Louisiana's signature dish is a fusion on many cultures. Gumbo combines the culinary practices of French, Spanish, African, German, Italian, Choctaw, Cherokee, and Alabama cuisine. Gumbo […]