Falling on the first Friday of October each year, Barrel-Aged Beer Day observes all kinds of aged beers, from Bourbon barrel-aged stouts to wine barrel-aged sours, and many styles in […]

National Moldy Cheese Day is a unique holiday for cheesemongers and cheese lovers all over. Join us at the Bauccio Commons and enjoy a beautiful stinky starter plate of moldy […]

Did you know that most Americans consume between 22-30 teaspoons of sugar per day which is 3-4 times the recommended max intake. This adds up to bout 71 pounds of […]

Just like Louisiana itself, Louisiana's signature dish is a fusion on many cultures. Gumbo combines the culinary practices of French, Spanish, African, German, Italian, Choctaw, Cherokee, and Alabama cuisine. Gumbo […]

We have challenged our chefs to make the best gumbo they can, not one, not two, but three different ways. Come be the judge. You decide your favorite version of […]

Arguably one of the oldest foods known to man, eggs have played an important role in our lives and health since the beginning of time. They are packed full of […]

This is a day for carb lovers to rejoice and celebrate their love for pasta. It is a very versatile food as it comes in many shapes and sizes and […]

Salt- it does the body good, but only in small amounts, and many Americans consume too much. We are committed to creating robustly flavored meals using herbs, spices, and other […]

National Pumpkin Day is a nonofficial holiday to celebrate and give thanks for that squash cultivator that is such an integral part of American culture. Pumpkins are an amazingly versatile […]

By October 26th, we are in a frenzy of pumpkin obsession. We cannot wait for the big November holiday for pumpkin pie. No, we need pumpkin everything! Bars, cookies, coffee, […]

Don't want to get up early and make it on over to the Commons Sunday morning for National Oatmeal Day? Then come on over Saturday night and make your own […]