Also known as The Main Street of America, Route 66 symbolizes the quintessential all-American highway, inspiring road trips from Illinois to California. Commissioned in 1926, Route 66 was one of America’s original highways, allowing for increased Western migration while supporting small communities along the way. Come get your kicks on Route 66 with us at […]
Join us at the Bauccio Commons let us show you the benefits of eating whole foods. When eating a diet full of whole foods, your body gets more than the individual nutrients. These nutrients build on one another to provide even greater benefits to your health. Come on by and taste some great whole grain […]
Go on, be judgy! Join us on April 12th at the Bauccio Common, enjoy delicious chili and vote for your favorite chili. You'll help choose the 2018 Chili Cook-Off champion!
Leave no leaf, stem, bone, or rind behind the Earth Week! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us for a demo on vegetable butchery at the Bauccio Commons
Enjoy a fresh house-made loaf of zucchini bread to celebrate this holiday today. Fun Fact: Many explorers who came to the Americas brought back what they considered strange foods, including the zucchini. The zucchini eventually found its way to Italy where it was named zucchino. Native Americans referred to zucchini as “something eaten raw.” However, […]
Eat a rainbow of colorful plants. Get your nutrients from nature. Join us in the cafe to paint your plate (nutritious) colors with a rainbow salad.
America’s favorite sandwich is honored on September 18th with a slice of cheese. It’s National Cheeseburger day! Join us at The Bauccio Commons and enjoy sliders three ways or grab a cheeseburger pizza slice.
Portions count. Learn to recognize the right amount for you. Join us in the cafe to fight against portion distortion.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons-from simple summer varieties to full flavored fall fruit to "keepers" that could be stashed away until spring. Even those less-than-perfect made stellar cider that lasted all year. Today, supermarkets […]
Fall welcomes warm mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage while gazing at trees ablaze in crimson, gold and orange. Celebrate your first fall cider with us at the Bauccio Commons paired with a piece of house-made spice cake
Be sugar savvy. Look for the sweet stuff in unexpected places. Join us in the cafe to become more sugar savvy with our "Sugar Shockers" activity
