National Chip And Dip Day, an annual favorite food holiday, is observed every March 23rd. It celebrates a perfect combination loved by many across the country. Join us at The […]

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]

Join us at the Bauccio Commons let us show you the benefits of eating whole foods. When eating a diet full of whole foods, your body gets more than the individual nutrients. These nutrients build on one another to provide even greater benefits to your health. Come on by and taste some great whole grain […]

Go on, be judgy! Join us on April 12th at the Bauccio Common, enjoy delicious chili and vote for your favorite chili. You'll help choose the 2018 Chili Cook-Off champion!

Leave no leaf, stem, bone, or rind behind the Earth Week! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us for a demo on vegetable butchery at the Bauccio Commons

Enjoy a fresh house-made loaf of zucchini bread to celebrate this holiday today. Fun Fact: Many explorers who came to the Americas brought back what they considered strange foods, including the zucchini. The zucchini eventually found its way to Italy where it was named zucchino. Native Americans referred to zucchini as “something eaten raw.” However, […]

Eat a rainbow of colorful plants. Get your nutrients from nature. Join us in the cafe to paint your plate (nutritious) colors with a rainbow salad.