Put your best fork forward. Enjoy incredibly edible plant parts. It will encourage the discovery of eating all the edible healthy parts of the plant, learn about the variety of different nutrients – from the roots to the leaves. You will be surprised with the depth, flavor anhd variety of textures when eating the edible parts of a single plant. Eating more of the plant has the added benefit of reducing food waste. So come and join us for free tastings and great recipes to help at home