Henry Awayan & The Magic of Ube

Join us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession –
ube (that’s purple yam!). We’re spotlighting a few of Henry’s favorite recipes from his cookbook The Ube
Baking Book and exploring the vibrant world of this naturally purple ingredient, from its Filipino roots to its rise as a global trend. Enjoy a delicious ube panna cotta crafted by your culinary team, meet Chef Henry in person as he personalizes copies of his book, or snag a cookbook of your own!