Applefest

Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States.  Local varieties once offered sustenance that spanned the seasons – from simple summer apples to full flavored fall fruit to “keepers” that could be stashed away until Spring.  Even less-than-perfect apples made stellar cider to last all year.

Today’s supermarkets stock only a few types, favoring apples that travel well are uniform and visually appealing.  Of the thousands of documented apple varieties that grow in the United States, 15 kinds make up 90% of what’s available to consumers.

But we’re branching out!  come by the café all week to learn about regional apple varieties and taste some sweet fall fruits!