The Commons
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights
These food labels give meaningful insight into how the farmworkers who picked your food.
Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights
We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
Fifty Cents and the Fight for Farmworkers’ Rights
Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.
The Commons
SPECIAL HOURS
- Lunch May 6-10, 11:00 am - 2:00 pm
- Dinner May 6-5, 6:00 pm - 7:00 pm
- Brunch May 6, 11:00 am - 1:00 pm
- Breakfast May 6-10, 8:00 am - 10:00 am
- Dinner May 6-10, Closed
- Café Closed May 11 - Jun 2
- Summer Break
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 10:00 am
- Brunch Sat-Sun, 9:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Dinner Mon-Sun, 5:00 pm - 7:30 pm
- Coffee Bar Mon-Fri, 8:00 am - 2:00 pm
A perfect start to your morning, enjoy house made pastries and espresso, seasonal fruits and healthy options or a hearty breakfast special from the grill. Introducing hand crafted pizza and Mediterranean dishes, featured global favorites and traditional comfort food. You'll find a salad bar abundant with local, sustainable produce and toppings, healthy grab-and-go choices, including freshly prepared sandwiches, made-from-scratch soups and local beverages
Dinner
Global
- reg.$11.50
- reg.$11.50
Greens
- small$5.25
- large$10.00
Special
- reg.$11.00
- reg.$11.00
This & That
- reg.$8.00
The Pilot House
Visit The Pilot House, the place to be on campus, featuring pub style burgers and sandwiches, stout battered fish and chips, the Pilot mac & cheese finished under the broiler or delicious greens topped with pulled rotisserie chicken, grilled hangar steak or the catch of the day. When the weather behaves, gather with friends on the patio outside the garage doors, and enjoy food and drink under the heaters (a must in the Pacific Northwest)!
In the evening, enjoy our late night menu with beer battered onion rings, Pilot House grilled cheese, house wings, pub board and more! Watch a game, experience the MOD bar featuring local Stumptown Coffee, or sip a local beer or wine on tap (must be 21 years of age).
In a hurry? Need something for home? A perfect spot to grab what you need, when you need it. Featuring hearty breakfast burritos and sandwiches for breakfast and an array of quick foods to go during the day. Enjoy an array of delicious local snacks and beverages available all day! Located in The Pilot House!
Pilot Mug Club
The first 100 people to sign up for the PILOT CASH PLAN will receive an exclusive PILOT CUP! Members of this exclusive club bring their PILOT MUG CLUB container to any of our locations, fill it up with soda, tea, or brewed coffee as much as you’d like…complimentary.
PILOT CASH PLAN $400
The pilot cup is a limited time offer. We cannot replace lost mugs. Valid September 1, 2023 to August 31, 2024.
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Meal Plans
As University of Portland’s food service provider, Bon Appétit believes in serving only the freshest food. Food that is prepared from scratch, using authentic ingredients. Food that is alive with flavor and nutrition. Food that is created in a socially responsible manner. We have pledged to take a stand on many issues surrounding our food supply. We believe this responsibility is integral to our value as food providers. We care about you. We care about your health. We are partners in creating a better world.Bon Appétit brings made-from-scratch, restaurant style dining to University of Portland—the kind of atmosphere that lets you feel right at home. We care about your college experience. That’s why we provide quality programs offering a supportive environment that reflects our commitment to your success. Our main focus is you.
» Read more about MEAL PLAN OPTIONS at the University of Portland.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?