Café
Stay Fresh
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Café Hours
Breakfast
The Commons
- reg.$5.50
- reg.$4.00
- reg.$4.00
- reg.$7.00
- reg.$10.50
- reg.$3.50
Lunch
The Commons
- reg.$12.00
- reg.$12.00
- reg.$12.50
*crispy chow mein noodles available*
*contains gluten*
- reg.$12.50
*crispy chow mein noodles available*
*contains gluten*
Dinner
The Commons
- reg.$12.00
- reg.$12.00
- reg.$12.00
- reg.$12.00
The Pilot House
Visit The Pilot House, the place to be on campus, featuring pub style burgers and sandwiches, daily bowls specials, or delicious salad options. When the weather behaves, gather with friends on the patio outside the garage doors, and enjoy food and drink under the heaters or sit by our patio fireplace!
In the evening, enjoy our late night menu with Pilot House grilled cheese, burgers, chicken strips and more! Watch a game, experience our skilled baristas making a myriad of iced and hot coffee delights featuring local Nossa Familia Coffee, or sip a local beer, cider, or wine (must be 21 years of age).
In a hurry? Need something for home? Come to the Mack’s Market located in The Pilot House. A perfect spot to grab what you need, when you need it. Featuring sushi, fresh spring rolls and an array of quick foods to go during the day including chips, drinks, energy bars, and pantry staples!
Pilot Mug Club
The first 100 people to sign up for the PILOT CASH PLAN will receive an exclusive PILOT CUP! Members of this exclusive club bring their PILOT MUG CLUB container to any of our locations, fill it up with soda, tea, or brewed coffee as much as you’d like…complimentary.
PILOT CASH PLAN $400
The pilot cup is a limited time offer. We cannot replace lost mugs. Valid September 1, 2023 to August 31, 2024.
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Meal Plans
As University of Portland’s food service provider, Bon Appétit believes in serving only the freshest food. Food that is prepared from scratch, using authentic ingredients. Food that is alive with flavor and nutrition. Food that is created in a socially responsible manner. We have pledged to take a stand on many issues surrounding our food supply. We believe this responsibility is integral to our value as food providers. We care about you. We care about your health. We are partners in creating a better world.Bon Appétit brings made-from-scratch, restaurant style dining to University of Portland—the kind of atmosphere that lets you feel right at home. We care about your college experience. That’s why we provide quality programs offering a supportive environment that reflects our commitment to your success. Our main focus is you.
» Read more about MEAL PLAN OPTIONS at the University of Portland.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?