Enjoy a fresh house-made loaf of zucchini bread to celebrate this holiday today.
Fun Fact:
Many explorers who came to the Americas brought back what they considered strange foods, including the zucchini. The zucchini eventually found its way to Italy where it was named zucchino. Native Americans referred to zucchini as “something eaten raw.” However, we all know that zucchini tastes best cooked, especially in bread.