Meet the Team

Born and raised in San Jose, California I grew up watching my grandmother cook amazing Mexican food, which was my inspiration to become a Chef. Since then I have spent... Read More

I have a passion not only for food, but for the restaurant industry as a whole. I love creating classic food with my own twist. I began my career at... Read More

Timothy was born in Seattle, Washington and has been with Bon Appétit for over a decade. While his favorite dish to eat is tonkotsu ramen, his favorite ingredient to cook... Read More

I spent my childhood in Indiana and California, but Portland has been my home now for almost 20 years. Some of my best memories as a child were cooking and...

I grew up in Virginia, the home of Smithfield ham, blue crabs, and Suffolk peanuts. My passion for food began when I was young in Virginia Beach with my family.... Read More

Since she was a kid, Hillary has constantly been talking about, thinking about, cooking, or growing food. After spending summers working on farms in Chicago, where she is originally from,... Read More